Buffalo Chicken Tacos
Buffalo Chicken Tacos are the perfect solution if you’re looking for a quick, flavorful, and family-friendly dinner. This easy-to-make recipe combines the bold, spicy flavors of Buffalo chicken with creamy slaw, tangy blue cheese, and soft flour tortillas. It’s ready in under 20 minutes, making it ideal for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
In this recipe, rotisserie chicken is your secret weapon, helping you reduce prep time while delivering a tasty meal. The tangy Buffalo sauce and fresh toppings like green onions and blue cheese crumbles take these tacos to the next level.
Let’s dive in and explore how you can make Buffalo chicken tacos with minimal effort and maximum flavor!
Table of Contents
Why Buffalo Chicken Tacos Are a Perfect Weeknight Dinner
Life gets busy, and cooking a delicious, home-cooked meal can take time and effort. That’s where recipes like Buffalo chicken tacos come in. They’re fast and incredibly versatile, making them the perfect weeknight dinner solution. Here’s why this dish will become a regular part of your meal rotation:
- Quick and Easy: The hardest part is already done with rotisserie chicken. You only need more ingredients, such as hot sauce, Greek yogurt, and tortillas, to create a flavorful, satisfying dinner.
- Family-Friendly: The combination of Buffalo sauce, blue cheese, and fresh slaw appeals to various tastes. Even picky eaters will love the crispy, creamy contrast in these tacos.
- Customizable: You can adjust the Buffalo sauce to your liking, whether you like your tacos spicier or milder. You can substitute the blue cheese for ranch dressing if your family prefers that creamy, cool topping.
How to Make Buffalo Chicken Tacos: A Step-by-Step Guide
Ingredients:
- 6 tablespoons (3/4 stick) unsalted butter
- 1/2 cup hot sauce (Franks RedHot or Cholula)
- 1/2 teaspoon garlic powder
- 1 small or 1/2 sizeable plain rotisserie chicken (about 1 3/4 pounds), shredded (about 4 packed cups)
- 3 tablespoons plain whole milk Greek yogurt or Sour cream.
- 2 tablespoons fresh squeezed lime juice (about 1 medium lime) .
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 packed cups (10 ounces) of coleslaw mix
- 12 (6-inch) flour tortillas
- 2 green onions, thinly sliced
- 4 ounces blue cheese, crumbled (about 1 cup)
Instructions:
- Make the Buffalo Chicken:
- Start by melting the butter in a large microwave-safe bowl in 4 to 6 bursts (10 seconds each). Once melted, add the hot sauce and garlic powder, whisking until thoroughly combined.
- Next, add the shredded rotisserie chicken to the sauce mixture and toss to coat it evenly. If you don’t want to use the microwave, you can melt the butter in a small saucepan over medium-low heat and combine the sauce ingredients before mixing them with the chicken.
- Prepare the Coleslaw:
- In a large bowl, whisk together the Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper until well combined.
- Add the coleslaw mix to the dressing and toss everything together until the coleslaw is evenly coated.
- Warm the Tortillas:
- Cover the flour tortillas on a microwave-safe plate with a damp paper towel. Microwave them for 30 to 45 seconds or until warm. Alternatively, you can wrap them in a clean kitchen towel or aluminum foil to keep them warm.
- Assemble the Tacos:
- Place a generous amount of creamy coleslaw on each tortilla to assemble. Top it with the Buffalo chicken, followed by sliced green onions and crumbled blue cheese. Swap the blue cheese for ranch dressing or your preferred topping if you choose a milder taste.
- Serve and Enjoy:
- Serve your Buffalo chicken tacos with additional lime wedges for extra zest, and enjoy a quick and satisfying dinner that everyone will love!
Variations and Substitutions
One of the best parts about making Buffalo chicken tacos is that you can customize them to suit your family’s tastes. Here are a few ways to mix things up:
- Sauce Variations: If you prefer a different flavor profile, try experimenting with other hot sauces. Cholula offers a tangy, slightly spicier alternative to the classic Frank’s RedHot. You can add a bit of honey or brown sugar to your Buffalo sauce for a sweet, spicy combination.
- Topping Options: Ranch dressing is an excellent alternative iff you prefer something other than blue cheese. For additional flavor, you could also add avocado slices, cilantro, or a drizzle of sour cream.
- Gluten-Free: If you need a gluten-free version, swap the flour tortillas for corn. They’ll still hold all the delicious fillings and make the dish gluten-free.
- Vegetarian Version: For a vegetarian twist, replace the chicken with buffalo cauliflower or buffalo tofu for a tasty, plant-based taco filling.
Side Dish Ideas to Serve with Buffalo Chicken Tacos
While these Buffalo chicken tacos are delicious, they pair well with various side dishes that complement their bold flavors. Here are a few ideas:
- Blistered Shishito Peppers: These mild peppers are blistered in a hot pan and seasoned with salt, making them perfect for spicy tacos.
- Tomato, Onion, and Avocado Salad: A light, refreshing salad that helps balance the richness of the tacos while adding a burst of freshness.
- Charred Skillet Broccoli: This healthy side dish features smoky charred broccoli that pairs well with the bold flavors of Buffalo chicken.
- Esquites (Mexican Corn Salad): This creamy corn salad with lime, cheese, and chili powder is a fantastic side that adds a touch of sweetness to the spicy tacos.
Nutritional Breakdown of Buffalo Chicken Tacos
These Buffalo chicken tacos are quick and tasty and can be a relatively healthy option, depending on your substitutions. Here’s a closer look at the nutritional value per serving:
| Nutrient | Amount (per serving) |
| Calories | 753 |
| Fat | 48g |
| Carbs | 46g |
| Protein | 34g |
As you can see, these tacos pack a good amount of protein, thanks to the rotisserie chicken. The creamy Greek yogurt and blue cheese toppings contribute healthy fats, making them a balanced option for dinner.
Author’s Notes and Recommendations
Making Buffalo chicken tacos at home is an easy way to enjoy a family-friendly dinner full of flavor in no time. Whether using rotisserie chicken for a shortcut or making your own Buffalo sauce, this recipe is simple and satisfying. With customizable toppings and variations, it’s a dish everyone can enjoy and make their own. The creamy coleslaw and blue cheese crumbles balance the Buffalo sauce’s spiciness while the soft tortillas hold everything together perfectly.
Call to Action
For a quick weeknight dinner that brings a taste of comfort to your table, try these Buffalo chicken tacos. They’ll become a family favorite in no time!
Craving something bold and delicious? Try these Buffalo Chicken Tacos tonight! They’re quick, easy, and packed with flavor—perfect for any night of the week. Share your taco creations with us and let’s make taco night magnificent
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