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Ingredients
- To make a traditional Peruvian white cake, you need simple yet high-quality ingredients. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 3 large eggs
- ½ cup unsalted butter
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- A pinch of salt
- Fresh strawberries (sliced)
- Fresh mango (cubed)
These ingredients form the base of the light and moist cake that will carry the delicious fruit topping.
Instructions
Baking the Peruvian White Cake
Start by preheating your oven to 350°F (175°C). Grease and flour your cake pan to prevent sticking. In a bowl, whisk together the dry ingredients: flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring they’re fully incorporated. Slowly add the dry ingredients, alternating with milk, and mix until smooth. Add vanilla extract for extra flavor.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Once the cake has cooled completely, it’s time to add the fruits.
Preparing the Strawberry and Mango Topping
While the cake is cooling, you can prepare the strawberry and mango topping. Wash and slice the strawberries. Peel and cube the mango. You can also drizzle a little honey or lime juice over the fruits to enhance their sweetness and add a tangy twist. This fruit topping will complement the soft, moist Peruvian white cake perfectly.
Assembling the Cake
Once the cake has cooled, carefully remove it from the pan. Place it on a serving platter. Spread a thin layer of whipped cream or frosting (optional) on top of the cake. Then, artfully arrange the sliced strawberries and mango cubes over the top. You can even add a few mint leaves for extra freshness and color.
Serving and Enjoying
Serve the peruvian cake white with strawberries and mango fresh, juicy fruits will surely impress your guests. This dessert is ideal for celebrations, family gatherings, or as a refreshing treat on a warm day. Pair it with a cup of coffee or tea for a complete dessert experience.
Notes
Taste:
The Peruvian white cake is light, fluffy, and perfectly moist. The addition of fresh strawberries and mango adds a beautiful sweetness and tropical flavor. It’s a refreshing combination that balances both the lightness of the cake and the boldness of the fruit. The natural sweetness of the fruits enhances the overall taste without overpowering the cake itself.
Presentation:
The cake is visually stunning with its vibrant topping of red strawberries and yellow mango cubes. It’s a simple yet elegant dessert that looks perfect for any occasion. Adding mint leaves as a garnish can elevate the presentation even further.
Ease of Preparation:
This recipe is relatively easy to follow. The ingredients are common and accessible, and the steps are straightforward. The cake itself is simple to make, and assembling the topping is quick. There are no complex techniques involved, making it suitable for bakers of all skill levels.
Versatility:
This cake is highly versatile. While it pairs wonderfully with strawberries and mango, you can easily switch out the fruits based on availability or personal preference. The base cake can also be used for other flavor combinations, making it a great go-to recipe for different occasions.
Overall:
This is a delightful and refreshing cake that’s perfect for both casual and special occasions. The soft, moist cake with the sweet fruits on top creates a perfect balance of flavors and textures. Highly recommended for anyone looking for a simple yet impressive dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Peruvian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of the cake)
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Peruvian Cake White with Strawberries and Mango
