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Kush Cake Bliss Brownies

4.5 from 2 reviews

🍫 Elevate your dessert game with these fudgy, decadent brownies infused with the earthy flavors of Kush Cake. Perfect for an indulgent treat or sharing with friends! 🌿✨

  • Total Time: 45 minutes
  • Yield: 16 blondies 1x

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 gram decarboxylated Kush Cake strain cannabis, finely ground
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper. 🕒 Prep Time: 15 minutes
  • Combine sugars and butter: In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  • Incorporate wet ingredients: Add eggs and vanilla extract, stirring until smooth and creamy.
  • Add cannabis: Stir in the ground Kush Cake cannabis, making sure it’s evenly distributed.
  • Prepare the dry mix: In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined. 🍪
  • Add mix-ins: Fold in white chocolate chips and walnuts (if using) for a tasty crunch.
  • Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out with a few moist crumbs. 🕒 Cooking Time: 30 minutes
  • Cool and serve: Let the blondies cool completely in the pan before slicing into squares. Enjoy! 🕒 Cooling Time: 15 minutes

Notes

  • Ensure the cannabis is decarboxylated before adding it to the recipe. This activates the THC for proper infusion.
  • Adjust the cannabis amount to match your desired potency and tolerance.
  • Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
  • For even distribution of cannabis, consider sifting it with the dry ingredients before mixing.
  • Author: simplytastyrecipe.com
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 blondie (based on 16 servings)
  • Calories: 210 kcal
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg