Fresh tomato soup is the ultimate comfort food, offering a bowl of warmth and satisfaction with every spoonful. Made from scratch using ripe, garden-fresh tomatoes, this easy-to-follow recipe brings out vibrant, rich flavors that are far superior to anything you’ll find in a can. The simplicity of the ingredients—tomatoes, garlic, onion, and broth—creates a deliciously fresh and healthy dish that’s perfect year-round. However, it’s particularly delightful in the summer when tomatoes are at their peak, bursting with sweetness. Whether served on a chilly day or alongside a grilled cheese sandwich, this homemade tomato soup is a timeless favorite that everyone will love.
Table of Contents
Why You’ll Love This Recipe
Quick and Easy: Ready in just 35 minutes, from start to finish, making it ideal for busy days.
Healthy Ingredients: Made with fresh, simple ingredients, it’s a nutritious option for any meal.
Light and Delicious: No heavy cream is needed, keeping the soup light without sacrificing flavor.
Versatile: Perfect as a starter or with a grilled cheese sandwich or other delicious sides.
Better Than Store-Bought: The natural sweetness of garden-fresh tomatoes makes it taste far superior to canned versions.
Ingredients
- 4 cups of chopped fresh tomatoes
- 2 cups of chicken broth
- 4 cloves of garlic, minced
- 1 large slice of onion
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 teaspoons of white sugar (or to taste)
- 1 teaspoon of salt (or to taste)
These ingredients come together to create a simple yet flavorful tomato soup. The fresh tomatoes are the star, bringing a burst of natural sweetness. The chicken broth adds depth, while the garlic and onion provide aromatic richness. Butter and flour help create a smooth, creamy texture. The sugar and salt balance the acidity of the tomatoes, giving the soup a well-rounded, comforting flavor that will make you want to enjoy it all year long.
Kitchen Equipment Needed
To make this fresh tomato soup recipe, you will need:
- A large stockpot for cooking the soup
- A food mill or blender to puree the mixture
- A whisk for making the roux
- A sharp knife for chopping the tomatoes and onions
- A cutting board for prepping the ingredients
- A spoon for stirring and serving
Having these essential tools will make the preparation process smooth and efficient. The stockpot ensures you can cook the soup evenly, while the food mill or blender helps achieve the perfect soft texture. The whisk is essential for making a lump-free roux, and the knife and cutting board allow for easy ingredient prep. These simple tools are all you need to create the perfect fresh tomato soup from scratch.
How to Prepare This Recipe
Step-by-Step Instructions: How to Make Fresh Tomato Soup
| Step | Instructions |
| 1 | Combine the ingredients in a large stockpot: the fresh chopped tomatoes, chicken broth, garlic, and onions. Mix everything well. Let the mixture come to a boil at a moderate temperature. When it begins to boil, reduce the heat and allow it to simmer for approximately 20 minutes. This will allow the garlic, tomato, onion, and garlic flavors to combine perfectly. Make sure to stir frequently so there is no sticking to the bottom of the pot. |
| 2 | Puree the tomato mixture. After the mixture has been simmering, it is time to remove the pot from the heat. Use a food processor or blender to blend tomatoes until smooth. If using a blender, make it in small batches to prevent overflow. The objective is to produce a smooth, silky consistency, so discard any remaining solids within the mill. |
| 3 | Make the roux: Return the same stockpot to the stovetop and melt the butter over medium heat. Stir in the all-purpose flour once the butter has melted to create a roux. Cook the roux, whisking constantly to avoid lumps, until it turns a light golden-brown color. This will help thicken the soup and give it a creamy texture. |
| 4 | Combine the tomato mixture and roux: Gradually whisk the smooth mixture from step 2 into the roux. Take your time to avoid lumps from forming. Stir until the tomato and roux mixture is thoroughly combined and smooth, ensuring a rich, velvety soup. |
| 5 | Serve and season Taste the soup and then season it with sugar and salt to your preference. Sugar helps to balance the acidity of tomatoes. Once the soup has been seasoned, serve it hot. To add a touch of flavor, garnish with fresh herbs like basil or drizzles of cream for extra flavor. Enjoy the fresh tomato soup that you made yourself! This step-bystep procedure assures you of getting the most delicious, creamy, and flavorful tomato soup! |
This step-by-step method ensures you get the perfect, creamy, and flavorful Fresh tomato soup every time!
Special Tips or Tricks to Make the Preparation of Fresh Tomato Soup Easier or Foolproof
- Use garden-fresh tomatoes for the best flavor; heirloom varieties work particularly well as they have a richer, sweeter taste than typical store-bought tomatoes.
- If you don’t have a food mill, you can puree the soup in a blender. Remember to blend in batches to avoid overflow and ensure a smooth consistency.
- Add the tomato mixture slowly while constantly whisking to prevent the roux from clumping. This helps achieve a smooth, lump-free texture.
- Adjust the sweetness and saltiness based on the natural acidity of your tomatoes—taste as you go to achieve the perfect balance.
- For an even creamier texture, add a splash of heavy cream or milk at the end to make the soup richer without overpowering the fresh tomato flavor.
Preparing and Cooking Time:
| Step | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Total Time | 35 minutes |
This quick and easy Fresh tomato soup recipe comes together in just 35 minutes, making it a perfect choice for a busy weeknight or a comforting weekend meal.
Questions and Answers for Perfect Results
- Common Questions and Answers for Perfect Results
How do you make fresh tomato soup from scratch?
Fresh tomato soup simmers fresh tomatoes, garlic, onions, and broth to develop rich flavors. After simmering, the mixture is pureed until smooth, and then a roux (butter and flour) is added to thicken the soup. Finally, season with salt and sugar to taste, and the soup is ready to serve.
Can you freeze homemade tomato soup?
Yes, you can freeze homemade Fresh tomato soup. Allow it to cool completely before transferring it to airtight containers or zip-top bags. Label and freeze for up to 3 months. When ready to serve, reheat thoroughly on the stove or microwave.
What to serve with tomato soup?
Tomato soup pairs wonderfully with classic grilled cheese sandwiches, BLTs, or a fresh side salad. For something heartier, try a chicken pesto panini or even a slice of crusty bread for dipping.
- Troubleshooting and Common Problems and Mistakes to Avoid
- Problem: The soup is too acidic.
Solution: Tomatoes can be quite acidic, depending on their variety. If your soup tastes too tart, add a pinch of sugar to balance the acidity. This small adjustment will help smooth the flavors. Be sure to taste the drink before you go to ensure you don’t over-sweeten the drink. You can also add a small pinch of baking soda to neutralize some of the acidity.
- Problem: The soup needs to be thicker.
Solution: If the soup turns out too thin, there are several ways to thicken it. One way is to make a thicker roux by using more butter and flour in your next batch. Alternatively, let the soup simmer longer to reduce and concentrate the flavors. If it’s still not thick enough, you can blend in a little extra cooked tomato paste for added richness and thickness.
- Problem: The soup needs to be more balanced.
Solution: To avoid a lumpy soup, thoroughly puree the tomato mixture using a food mill or blender. If you don’t have a food mill, blend in batches to ensure a smooth texture. Strain the soup if needed to remove any remaining chunks. This step ensures a silky, velvety soup.
- Bonus Tips for Best Results
- Roast the tomatoes and garlic before adding them to the pot to enhance their natural sweetness and deepen the flavor. Roasting brings a richer, more complex taste to the tomatoes, making your soup even more delicious.
- Consider adding a small amount of red bell pepper during the simmering process for a more vibrant color. The bell pepper adds color and a subtle sweetness that complements the tomatoes perfectly.
- Garnish your tomato soup with fresh basil for an aromatic finish, or swirl in some cream for added richness and smoothness. These simple additions elevate your soup’s flavor and appearance, making it even more comforting and satisfying.
Serving Suggestions and Storing Tips
- Serving Suggestions
Fresh tomato soup pairs wonderfully with a classic grilled cheese sandwich, offering a comforting, nostalgic combination. However, it’s also delicious with other sides such as:
- BLTs provide a savory contrast of crispy bacon, juicy tomatoes, and crunchy lettuce.
- Avocado shrimp ceviche is a light, refreshing side that balances the soup’s richness.
- A fresh baguette or crusty bread for dipping adds texture and absorbs the flavorful broth.
For extra flavor, sprinkle Parmesan cheese or drizzle olive oil on top of your soup just before serving for an added depth of richness.
- Best Practices for Storing Leftovers and Reheating Without Losing Quality
- Storing Tips: After enjoying your fresh tomato soup, allow it to cool completely before transferring it to airtight containers. It will keep fresh for upto 4 hours in the fridge.
- Refrigerating: Be sure to let the soup cool to room temperature before storing it to avoid condensation inside the container, which could affect the texture.
- Freezing Tips: To store the soup longer, pour it into zip-top bags or containers and label them with the date. Tomato soup can be frozen for up to 3 months.
- Reheating Tips: When reheating, gently over medium heat in a pot, stirring occasionally. If the soup thickens too much during freezing, add a little water or broth to return it to your desired consistency.
Frequently Asked Questions (FAQs) Section
- What’s the best type of tomatoes to use for this soup?
For the best flavor, ripe Roma tomatoes or beefsteak tomatoes are ideal. Roma tomatoes are naturally less watery and more meaty, making them perfect for soup. They also have a nice balance of sweetness and acidity, creating a flavorful base. Beefsteak tomatoes are another great option, as they offer a juicy, robust flavor. Both types will give the soup a vibrant, fresh taste that you won’t get from canned tomatoes.
- Can I make this soup in advance?
Yes, this soup can be made a day ahead of time! The flavors often deepen and improve overnight as they have more time to meld together. Store the cooled soup in an airtight container in the refrigerator, and it will stay fresh for up to 4 days. When you’re ready to enjoy it, reheat it on the stove and adjust the seasoning if necessary.
- How can I make this soup spicier?
If you like a bit of heat in your soup, there are several ways to spice it up. Adding red pepper flakes during cooking is an easy way to introduce warmth. Try a dash of cayenne pepper if you prefer a more decisive kick. Start with a small amount and taste since these spices can quickly change the flavor profile. Add a chopped jalapeño or another fresh chili for an extra layer of heat during the simmering step.
More Inspiration and Toppings
- Toppings:
Toppings are a great way to personalize your fresh tomato soup and add texture and flavor. Here are some ideas to elevate your soup:
- Sour Cream or Greek Yogurt: Adding a dollop of sour cream or Greek yogurt creates a creamy finish that contrasts beautifully with the tomatoes’ acidity.
- Fresh Basil: A sprinkle of fresh, chopped basil adds an aromatic touch and brightens up the soup’s flavor.
- Croutons: Top your soup with homemade or store-bought croutons for a crunchy texture. They add a satisfying crunch and soak up the soup’s delicious broth.
- Shredded Cheese: A generous handful of shredded cheese, such as Parmesan or Gruyère, can be sprinkled on top to add richness and a touch of saltiness that complements the soup’s natural sweetness.
- Flavor Variations:
There are endless ways to tweak this recipe to suit your taste. Here are a few flavor variations to try:
- Smoky Flavor: Add smoked paprika during the cooking process to introduce a smoky depth to the soup. It pairs wonderfully with the sweetness of the tomatoes and gives the soup a unique, bold flavor.
- Herb-Infused: Fresh herbs like thyme or rosemary can elevate the soup’s flavor. Add a sprig of thyme or a small piece of rosemary during the simmering stage for a fragrant herbal infusion.
- Pesto Twist: For a fresh, basil-infused flavor, swirl a tablespoon or two of pesto into the soup before serving. This will bring a burst of bright green color and an extra layer of flavor to the dish.
- Creamy Twist: Add a splash of heavy cream or coconut milk at the end of cooking for a creamier version of the soup. This adds richness and smoothness, creating a velvety texture perfect for those who love creamy tomato soup.
These variations and toppings allow you to get creative with your Fresh tomato soup, making it your own while keeping the classic comforting flavor intact.
Call to Action
“Did you try to Make Chicken Parmesan-Stuffed Spaghetti Squash? Leave a comment below, rate it, and don’t forget to share your baking success on social media!”
