Easy Fish Shaped Biscuits Recipe

Easy Fish Shaped Biscuits :

The buttery, cheesy goodness of these Fish Shaped Biscuits makes them the perfect crowd-pleaser for any gathering. Their playful shape adds a fun twist to a classic snack, making them especially popular with kids and the young at heart.

These biscuits are as versatile as they are delicious. Serve them as appetizers, pair them with soup, or pack them for a picnic. With their flaky texture and rich, cheesy flavor, these golden fish-shaped bites are guaranteed to make waves at your table.

Why Fish Shapes Appeal to Everyone

The playful fish design captures attention immediately. Perfect for themed parties, school lunches, or as a conversation starter, fish-shaped biscuits make snacking more enjoyable.

Recipe :

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These adorable, golden fish-shaped biscuits are as fun to make as they are to eat! With a buttery, flaky texture and a hint of savory herbiness, they’re perfect for a quirky tea-time snack or a unique addition to your appetizer spread. Shaped like little fish, they bring a whimsical touch to any table.

• Total Time: 30 minutes
• Yield: 20 biscuits 1x

Ingredients

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• 2 cups all-purpose flour
• 1/2 cup cold, unsalted butter (cubed)
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh herbs (like parsley or chives)
• 1/2 cup cold milk
• A small pinch of paprika (optional, for a subtle kick)

Instructions

• Preheat your oven to 190°C and line a baking sheet with parchment paper.

• In a large mixing bowl, combine the flour, baking powder, sea salt, and paprika.

• Add the cold butter cubes to the dry ingredients and mix using a pastry cutter or your fingers until the mixture resembles breadcrumbs.

• Stir in the Parmesan cheese and fresh herbs.

• Gradually pour in the cold milk, mixing gently with a fork until a dough forms. Avoid overmixing!

• Roll out the dough on a floured surface to about 1/4 inch thickness. Use a fish-shaped cookie cutter to cut out the biscuits.

• Arrange the fish shapes on the prepared baking sheet and bake for 12-15 minutes or until lightly golden.

• Let the biscuits cool slightly before serving.

Notes

Tips for Perfect Biscuits

• Use high-quality butter for a richer flavor.
• Avoid over-mixing the dough to keep the biscuits tender.
• Store in an airtight container to maintain freshness.

Why You’ll Love These Biscuits

These fish-shaped biscuits are not only fun to look at but also delightfully buttery and crisp. Perfect for family gatherings, school treats, or themed events, they’re guaranteed to be a hit with kids and adults alike.

Enjoy baking and savor the joy these biscuits bring!

• Author: simplytastyrecipe.com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: Western
• Diet: Vegetarian

Nutrition

• Serving Size: 1 biscuit
• Calories: ~95 kcal
• Sugar: 0.8g
• Sodium: 85mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.8g
• Protein: 3g
• Cholesterol: 10mg

Keywords: fish shaped biscuits

Bring Joy with This Easy Fish-Shaped Biscuits Recipe

Bring joy to your kitchen with this simple fish-shaped biscuits recipe! Perfect for any occasion, these buttery and crisp treats are easy to make and fun to decorate. Whether for a party, a kids’ snack, or just a creative baking day, these adorable biscuits are sure to impress. Follow our step-by-step guide to create these delightful goodies, and enjoy the smiles they bring to everyone who tastes them!