brookies recipe
Ever thought of mixing brownies’ richness with chocolate chip cookies’ chewiness? Welcome to brookies, the top dessert fusion. This simple recipe lets you make these tasty treats quickly. It combines the best of brownies and cookies into one amazing treat.
Table of Contents
Key Takeaways:
- Brookies are a delicious fusion of brownies and chocolate chip cookies
- This recipe uses a boxed brownie mix and homemade cookie dough for a quick and easy preparation
- Brookies are baked in a 9×13 pan, resulting in a soft, fudgy brownie layer topped with a buttery, chewy cookie layer
- The recipe yields 15-20 brookies, making it perfect for sharing with family and friends
- Each brookie serving is packed with 296 calories, 18.8g of total fat, and 20.3g of sugar
What Are Brookies: The Perfect Fusion Dessert
Brookies are a tasty mix of brownies and cookies. They have become a favorite among dessert lovers. This dessert combines the gooey texture of brownies with the soft, sweet taste of cookies.
History of Combining Brownies and Cookies
The exact start of brookies is a mystery, but mixing brownies and cookies has been a trend for years. Chefs and home cooks have tried many ways to blend these desserts. Their hard work led to the brookie, a rich, unique treat that’s now loved by many.
Why Brookies Became a Popular Treat
brookies recipe are loved because they meet both brownie and cookie cravings in one bite. The mix of fudgy brownies and chewy cookies is a perfect match. Plus, making brookies is simple, and you can add your favorite ingredients, making them a hit with everyone.
Whether you love brownies or cookies more, brookies are the ultimate dessert. They combine the best of both worlds into one amazing treat.
“The brookie is the perfect fusion dessert that brings the best of both worlds together in one delightful treat.”
Essential Ingredients for Perfect Brookies
To make the perfect brookie, you need a few key ingredients. Start with a boxed brownie mix, like Ghirardelli. Then, add the ingredients for homemade chocolate chip cookie dough.
For the brownie layer, just follow the mix’s instructions. You’ll need eggs, water, and oil. The cookie layer requires melted butter, brown sugar, and more. Don’t forget chocolate chips.
For a quicker recipe, use refrigerated cookie dough. This saves time without sacrificing taste.
Whether you make the cookie layer from scratch or use dough, the goal is balance. You want a chewy brownie and a soft cookie. With the right brookie ingredients, you’ll make a dessert that’s irresistible.
Quick and Easy brookies recipe
Get ready to enjoy the ultimate dessert – brookies! They mix the fudgy brownie with the chewy cookie. You can make them quickly with just a few ingredients and tools.
Brownie Layer Components
Start with a boxed brownie mix. Follow the package to make a rich, chocolatey base. This is the foundation of your brookies.
Cookie Layer Ingredients
- 12 tablespoons melted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Kitchen Tools Needed
- 9×13 inch baking pan
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Aluminum foil (for easy cleanup)
With these ingredients and tools, you’re ready to make delicious brookies. Your family and friends will love them.
Step-by-Step Preparation Method
Making homemade brookies is a fun baking journey. It’s a mix of brownies and cookies. Follow these steps to make this tasty layered dessert:
First, heat your oven to 325°F (165°C). Line a 9×13 inch baking pan with foil and spray it with non-stick spray. This makes the brookies easy to remove after baking.
- Make the brownie batter as the recipe says. Pour it into the pan and spread it out.
- In another bowl, mix the melted butter, sugars, eggs, and vanilla for the cookie layer. Add flour, baking soda, and salt, then mix in the chocolate chips.
- Drop spoonfuls of cookie dough on the brownie layer. Spread it out evenly.
- Bake for 25-30 minutes. The cookie layer should be set but still soft. Watch them to avoid overcooking.
- Let the brookies cool completely before cutting into squares. For a quicker version, use pre-made cookie dough on top of the brownie batter.
With these simple brookie baking instructions, you can make a stunning layered dessert. It’s a mix of brownie’s fudginess and cookie’s chewiness. Share this dessert preparation with loved ones for a special treat!
| Metric | Imperial |
|---|---|
| Prep Time: 45 minutes | Prep Time: 45 minutes |
| Cook Time: 35-40 minutes | Cook Time: 35-40 minutes |
| Total Time: 1 hour 20 minutes | Total Time: 1 hour 20 minutes |
| Yield: 18-21 bars | Yield: 18-21 bars |
| Baking Temperature: 350°F | Baking Temperature: 350°F |
| Storage on the counter: Up to 4 days | Storage on the counter: Up to 4 days |
| Storage in the fridge: Up to 7 days | Storage in the fridge: Up to 7 days |
| Freezer storage: Up to 3 months | Freezer storage: Up to 3 months |
Tips for Baking the Perfect brookies recipe
To get the perfect brookie, remember a few important tips. Start with a brownie mix for an 8×8 or 9×9 pan. This makes the brownie layer thin and cooks well with the cookie layer. Bake at 325°F (165°C) for about 30 minutes.
This temperature helps the cookie layer set right without overcooking the brownie.
Pan Size and Temperature Control
The size of your pan and the oven temperature matter a lot. A metal pan makes the brownie layers chewier and bakes more evenly than a glass pan. Lower the oven to 325°F (165°C) to prevent the cookie from getting too hard.
Texture and Doneness Tests
To see if your brookies are done, use a skewer or toothpick. The cookie should look set but not too brown. You can eat them warm or cool, as you like.
If you want them softer, let them cool down completely before serving.
Storage Guidelines
For the best storage, cool the brookies fully and then put them in an airtight container. They stay good for 5-7 days at room temperature. Or, you can freeze them for up to 3 months.
To make them soft again, gently reheat the frozen brookies for a few minutes.
FAQ
What are brookies?
Brookies are a mix of fudgy brownies and chewy cookies. They’re a favorite dessert that everyone loves.
What is the origin of brookies?
Brookies’ exact start is unknown. But, they’ve grown popular for combining two favorite treats: brownies and cookies.
Why are brookies so appealing?
Brookies are loved for their mix of fudgy brownie and chewy cookie layers. They offer the best of both in one treat.
What are the key ingredients for making brookies?
Making brookies needs a brownie mix and homemade cookie dough. You can also use pre-made cookie dough for a quick version.
How do you prepare the brownie and cookie layers?
For the brownie, use a mix as directed. The cookie layer needs melted butter, sugars, eggs, vanilla, flour, baking soda, salt, and chocolate chips.
What kitchen tools are needed to make brookies?
You’ll need a 9×13 pan, bowls, cups, a spatula, and foil for easy cleanup.
What is the step-by-step process for baking brookies?
Preheat to 325°F (165°C). Line a 9×13 pan with foil and spray it. Prepare the brownie mix and pour it in the pan. Make the cookie dough and drop it on the brownie. Bake for 25-30 minutes until the cookie is set but not brown.
What tips can help ensure the perfect brookie texture?
Use a brownie mix for an 8×8 or 9×9 pan for a thinner layer. Bake at 325°F (165°C) for 30 minutes. Check for doneness with a skewer or toothpick.
How should brookies be stored?
Cool brookies completely and store them in an airtight container. They can be reheated before serving if you want.
