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banana bread recipe 2 bananas
Banana bread is a timeless favorite, and this simple recipe with just two bananas is perfect for a quick and delicious treat. Let’s dive into the step-by-step guide to creating a moist and flavorful banana bread that your family will love
Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes
Kcal: 200 kcal per slice (approximate, based on 10 slices) | Servings: 10 slices
Why a banana bread recipe with 2 bananas is a smart choice.
The irresistible aroma of banana bread baking in the oven is pure comfort. This classic recipe transforms overripe bananas into a moist, tender loaf with just the right amount of sweetness. Whether you enjoy it plain, with a pat of butter, or toasted with a dollop of cream cheese, this banana bread is a guaranteed crowd-pleaser.
Perfect for breakfast, dessert, or an afternoon snack, this banana bread is as versatile as it is delicious. Add a handful of walnuts for crunch or chocolate chips for a sweet twist. Either way, this recipe is simple to prepare and delivers bakery-worthy results every time.
How to make banana bread with 2 bananas.
Printbanana bread recipe 2 bananas
Transform overripe bananas into this heavenly banana bread! 🌟 Perfect for breakfast, dessert, or a snack on the go. 🥰🍌
- Total Time: 1 h 5 min
- Yield: 10 slices 1x
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter (or coconut oil for a dairy-free option)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter.
- Add the sugar, eggs, and vanilla extract to the banana mixture. Mix well until fully combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If using, fold in the chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Tips for the Best Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can lead to dense banana bread. Mix just until ingredients are combined.
- Add Toppings: Sprinkle some sugar, nuts, or oats on top before baking for a crunchy crust.
Why This Recipe Stands Out
This banana bread recipe is simple, quick, and uses just two bananas, making it ideal for those with limited ingredients. The result is a perfectly moist and flavorful loaf that’s sure to impress.
Serving Suggestions
Enjoy this banana bread warm with a pat of butter, or pair it with a hot cup of coffee or tea. It’s also great as a snack or dessert.
Final Thoughts
With minimal ingredients and straightforward steps, this banana bread recipe is perfect for beginners and seasoned bakers alike. Try it today and enjoy the delightful aroma of freshly baked banana bread wafting through your kitchen.
- Prep Time: 10 min
- Cook Time: 55 min
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread recipe 2 bananas
