Alice Springs Chicken Recipe: Perfect Outback Copycat
alice springs chicken recipe :
Did you know the Alice Springs Chicken from Outback Steakhouse has 766 calories in one order? It’s a favorite for its juicy chicken, sweet honey mustard sauce, and rich toppings like bacon, mushrooms, and cheese. Now, you can make this Outback favorite at home with our easy copycat recipe.
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Key Takeaways
- Alice Springs Chicken is a signature dish from Outback Steakhouse featuring seasoned chicken breasts in a honey mustard sauce, topped with bacon, mushrooms, and melted cheese.
- This copycat recipe allows you to enjoy the restaurant-quality dish at home, with a total prep and cook time of just 1 hour 10 minutes.
- The honey mustard marinade is the key to the dish’s signature flavor, while the array of toppings add texture and indulgence.
- This recipe serves 4 people, with each serving containing a substantial 766 calories.
- The dish can be made ahead and stored for up to 4 days, making it a great option for entertaining or meal prepping.
The Story Behind Outback’s Famous Alice Springs Chicken recipe
The Alice Springs Chicken is a beloved dish from Outback Steakhouse. It’s named after a town in Australia’s Northern Territory. This dish offers a tasty chicken option in a steakhouse setting.
The dish features honey mustard sauce, crispy bacon, and melted cheese. These ingredients make it a favorite among Outback’s customers. It’s a great choice for those who prefer chicken over steak.
The recipe starts with four boneless, skinless chicken breasts. They weigh about 1 ½ to 2 pounds. The chicken is marinated in a mix of honey, Dijon mustard, and mayonnaise.
This marinade gives the chicken a rich, tangy flavor. The chicken is then topped with sautéed mushrooms, crispy bacon, and shredded Colby Jack cheese. It’s baked until the cheese is melted and bubbly.
The outback steakhouse and alice springs chicken origin story is loved by many. It’s a mix of familiar flavors with an Australian twist. Whether you’re a fan of Outback or just want to try a new dish, the Alice Springs Chicken is a must-try.
“The Alice Springs Chicken is a testament to Outback Steakhouse’s commitment to offering their customers flavorful, high-quality dishes that capture the spirit of Australia.”
Essential Ingredients for Alice Springs Chicken Recipe
To make the famous Alice Springs Chicken, you need a few key ingredients. The dish starts with tender chicken breasts. These are marinated in a tasty honey mustard sauce. Let’s explore the main ingredients:
Honey Mustard Marinade Components
- Dijon mustard: Gives a bold, tangy taste.
- Honey: Adds sweetness to balance the mustard.
- Mayonnaise: Makes the marinade creamy and rich.
- Lemon juice: Brightens the flavors and tenderizes the chicken.
Main Dish Components
- Boneless, skinless chicken breasts: The main protein in the dish.
- Bacon: Adds a savory, smoky flavor.
- Colby Jack or Monterey Jack cheese: Melts to create a gooey topping.
- Mushrooms: Sautéed mushrooms add an earthy flavor.
Optional Add-ins
While the main ingredients make the classic Alice Springs Chicken, you can also add these:
- Sliced onions: Add extra flavor and texture.
- Hot honey: Drizzle on top for a spicy-sweet twist.
- Seasonings: Salt, pepper, paprika, or Cajun seasoning can boost the taste.
With these ingredients, you can make the Outback Steakhouse Alice Springs Chicken at home. Prepare for a delicious, satisfying meal that will impress everyone.
Step-by-Step Cooking Instructions
Making the famous Alice Springs Chicken recipe is easy and delicious. Start by marinating the chicken in a tasty honey mustard sauce. This sauce gives the meat a sweet and tangy flavor.
Next, brown the chicken in a skillet. This step adds a nice caramelization to the outside. It also seals in the juices. Then, move the chicken to a baking dish.
Top the chicken with more honey mustard sauce, sautéed mushrooms, bacon, and cheese. Place the dish in a hot oven. Bake at 350°F to 400°F for 25 to 30 minutes. This ensures the chicken is cooked and the cheese is melted.
For an easier option, use an oven-safe skillet. Cook the dish on the stovetop, then bake it in the oven. This saves you from using another dish and makes cleaning up easier.
“The key to perfect Alice Springs Chicken is in the balance of flavors – the sweet honey mustard, the savory bacon and mushrooms, and the melted cheese come together in heavenly harmony.”
Follow these steps to make a delicious Alice Springs Chicken recipe at home. Serve it with your favorite sides for a meal that will wow everyone.
Professional Tips for Perfect Results
To get your Alice Springs Chicken just right, follow these cooking techniques and meal prep tips from chefs.
Temperature Control
For juicy chicken, controlling the temperature is crucial. Start by making the chicken breasts even, about 3/4 inch thick. This ensures they cook evenly. Use a meat thermometer to check if they’re done, aiming for 165°F.
Adjust the oven temperature to prevent the chicken from drying out.
Make-Ahead Options
For an easy weeknight meal, marinate the chicken in honey mustard overnight. This lets the flavors soak into the meat. You can also prep the mushrooms and bacon ahead of time.
Assemble and bake the chicken on the day you serve it.
For even tender chicken, try tenderizing it with baking soda and vinegar. This makes the meat tender and juicy.
Change the heat level by adjusting the Cajun seasoning or using regular honey. This lets you tailor the flavor to your taste.
“The key to perfect Alice Springs Chicken is attention to detail. Proper temperature control, make-ahead preparation, and adjusting the seasonings can make all the difference in achieving restaurant-quality results at home.”
Serving and Storage Guidelines
After making the Alice Springs Chicken, serve it hot. Add fresh parsley or green onions on top. You can also offer extra honey mustard sauce for dipping.
This dish goes well with side salads or steamed veggies. It makes a balanced and tasty meal.
Leftover Alice Springs Chicken can be kept in the fridge for 3-4 days. Or, freeze it for up to 3 months. When reheating, make sure the chicken is 165°F to keep it safe.
To reheat, use the oven at 325°F for 15 minutes. Or, try the microwave in 30-second bursts. The air fryer at 350°F for 4 minutes works too.
For a fun twist, turn the Alice Springs Chicken into sliders. This makes it easy to eat on the go. The dish is versatile, fitting different tastes and events.