Enjoy dinner with ease by making This recipe is easy to make. Lemon Pepper Chicken Breasts–quick delicious, tasty, and ideal for a hectic evening. The chicken breasts are pan-fried to perfection, and then smothered with the Lemon Pepper Sauce the recipe is packed with fresh, vibrant flavor with little effort.
Table of Contents
What is Lemon Pepper?
Lemon pepper spice Combines the zesty flavor of lemons with the spice of black peppercorns. It is typically flavored by onion or garlic powder. What’s the end result? An intense, tangy flavor which is perfect and perfectly with poultry. Available in many grocery stores Lemon pepper spice enhances even the most basic dishes by providing a refreshing punch that is hard to resist.
Why Lemon Pepper Chicken Breasts?
While Lemon pepper wings are an extremely popular choice however, cooking batches of wings can be excessive on a night that’s not a weekend. Breasts of chicken are a more filling, easier to clean option to make a delicious dinner. With just 15 minutes to cook the recipe can be the perfect choice for those busy nights.
Ingredients
- 1.25 to 1 1/4 lbs skinless, boneless chicken breasts (around two large breasts)
- 1 1/2 teaspoons Lemon pepper flavoring 1 1/2 tablespoons lemon pepper seasoning, split
- 1 teaspoon of kosher salt
- 3/4 cup all-purpose flour
- 1 1/4 tablespoons of vegetable oil
- 4 tablespoons of unsalted butter split into 4 portions
- 2 cloves garlic, minced
- 1/2 cup chicken stock
- 1/3 cup fresh squeezed juice of a lemon (from approximately two lemons)
- 1 cup Italian parsley chopped
- Lemon slices as garnish (optional)
Method
- Make the Chicken Cut The wings of the chicken in half, forming cuts, which makes them smaller and simpler to cook. Sprinkle each cutlet with a mix of one tablespoon of lemon pepper spice along with salt.
- Dredge the chicken Dip the chicken pieces in flour and shake off any excess and leave them for about a moment. The flour will stick to the chicken and provides your chicken with additional freshness.
- Pan-Fry the chicken Cook the chicken in vegetable oil as well as two tablespoons butter into a pan at medium-high temperature. Once the skillet is heated, spread the chicken cutslets in one layers and cook for around three minutes on each side, or until the chicken is golden brown. Take them off the pan and put aside.
- Prepare The Lemon Pepper Sauce: Get rid of any bits that have burned in the skillet. Incorporate the rest of the butter and melt it on the medium flame. Cook the garlic till tender, approximately 30 minutes. Incorporate the chicken stock and lemon juice. Scrape up any bits of browning from in the middle of the pan. Allow the sauce to simmer for about a minute, allowing it for it to begin thickening.
- Cover the chicken Return the chicken back to the skillet to coat both sides in the delicious Lemon Pepper Sauce. Sprinkle with chopped parsley. decorate with lemon slices If you wish
Visual demonstration, you can watch the full video here :
Tips for Success
- Flavor Enhancer Aiming to season the chicken prior to dredging it in flour will ensure it is well coated with lemon and is adhered very well.
- Baking Options If you’d like baking, you can omit the flour, and then brush on the meat with olive oil. Bake in the oven at 425 degrees for 15-18 mins, turning every half-way, and then cover with the sauce in accordance to.
- Gluten-Free Choice substitute the flour for an ingredient that is gluten-free for making the dish of chicken gluten-free.
Serving Suggestions
Serve it with an easy side salad or steamed rice. You can also serve it with potato mash to absorb each drop of delicious sauce.
Easy Ingredient Swaps
- Spicy kick 1 teaspoon of crushed red pepper to the seasoning to create a hot lemon pepper variation.
- Herb swap Parsley Swap: Mix parsley with sage or cilantro for one of a kind flavor.
- Broth Variations use vegetable broth instead of chicken stock as the lighter choice.
Make It Ahead
Make the sauce and chicken in separate batches, and then mix them together. warm prior to serving. Chicken with lemon pepper can be stored in the refrigerator for upto four days. It’s perfect for meal preparation!
The Lemon-Pepper Chicken Breast Recipe is a perfect blend of convenience and taste and makes it a perfect recipe for night-time meals as well as meal prep. It can be prepared in less than thirty minutes. It’s an easy and satisfying method to add fresh, warm tastes to your dining table.
