beef back ribs recipe
Fire up your grill or oven for these incredible Beef Back Ribs. Tender, flavorful, and perfect for any occasion! 🔥🍽️
Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 550 kcal | Servings: 4 servings
Table of Contents
Beef back ribs are a classic BBQ dish that’s perfect for any occasion, whether you’re hosting a family gathering or simply craving a flavorful meal. The ribs are tender and juicy, with a smoky flavor that’s enhanced by a rich and tangy BBQ glaze. When sliced, the meat easily pulls away from the bones, making each bite as satisfying as the last.
To make these ribs even more irresistible, you can adjust the seasoning to your taste, or switch up the BBQ sauce to create different flavor profiles. This dish pairs beautifully with classic sides like coleslaw, baked beans, or cornbread, making it a complete meal that’s sure to impress your gues
How to Make Delicious Beef Back Ribs
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Slow-Cooked BBQ Beef Back Ribs
🍖 Juicy, tender, and packed with smoky BBQ flavor! These slow-cooked beef back ribs are finger-licking good and perfect for any gathering. 🔥✨
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
- 4 lbs beef back ribs, trimmed
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 cup BBQ sauce (your favorite)
- 1/2 cup beef broth
Instructions
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Prepare the Ribs (15 minutes)
- Preheat your oven to 275°F (135°C).
- Pat the ribs dry with paper towels and remove the silver skin from the back of the ribs for better tenderness.
- Rub the ribs with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, and smoked paprika.
-
Bake the Ribs (2 hours 30 minutes)
- Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with foil to lock in moisture.
- Bake in the preheated oven for 2.5 hours.
-
Add the BBQ Sauce (5 minutes)
- Remove the ribs from the oven and uncover. Brush generously with BBQ sauce on all sides.
-
Broil or Grill (10-15 minutes)
- Preheat your broiler or grill.
- Place the ribs under the broiler or on the grill for 10-15 minutes, turning and brushing with additional BBQ sauce as needed. This step creates a caramelized glaze.
-
Serve and Enjoy (5 minutes)
- Allow the ribs to rest for 5 minutes before slicing. Serve with extra BBQ sauce on the side.
Notes
Tips for the Best Beef Back Ribs
- Choose Quality Meat: Look for ribs with good marbling for maximum flavor.
- Low and Slow Cooking: This ensures the meat stays juicy and tender.
- Rest Before Serving: Let the ribs rest for 10 minutes before slicing to retain juices.
Serving Suggestions
Pair your beef back ribs with coleslaw, cornbread, or roasted vegetables for a complete meal. Add extra barbecue sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: beef back ribs recipe
Conclusion
This beef back ribs recipe delivers tender, flavorful ribs that are sure to be a hit at any BBQ. Whether you choose to grill or bake them, these ribs will bring out the best in your cooking skills. By following these simple steps and using high-quality ingredients, you’ll create a mouthwatering dish that everyone will love.
Enjoy your beef back ribs with your favorite sides and make every meal an unforgettable experience!
