princess cake
The Swedish princess cake, or Prinsesstårta, is a classic dessert that has charmed pastry lovers for decades. Known for its iconic dome shape, green marzipan covering, and delicate pink rose, this cake is as much a treat for the eyes as it is for the palate. Layers of light sponge cake, sweet raspberry jam, and rich vanilla cream create a perfect harmony of flavors, all topped with a luscious whipped cream dome.
This cake is ideal for birthdays, celebrations, or any occasion that calls for a touch of elegance. Its origins trace back to the Swedish royal court, where it was created to honor princesses, making it a dessert with a story as beautiful as its taste. Whether you’re a baking enthusiast or a first-time explorer of Scandinavian flavors, this princess cake is sure to impress.
The Origins of Princess Cake
The princess cake has a rich history dating back to the early 20th century. It was created by Jenny Åkerström, a teacher to the Swedish princesses Margaretha, Märtha, and Astrid. The cake was named in their honor, as they reportedly loved this delicate dessert.
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Delightful Princess Cakes: A Step-by-Step Guide
Experience a touch of royalty with this Swedish princess cake ! 🎂✨ Layers of sponge cake, raspberry jam, and vanilla cream encased in green marzipan make this a dessert worthy of a celebration! 💚🍰
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 sponge cake (8-inch, 3 layers)
- 1 ½ cups raspberry jam
- 2 cups vanilla pastry cream
- 2 cups heavy whipping cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 package marzipan (16 oz, green)
- ½ cup powdered sugar (for dusting)
- 1 small pink marzipan rose
- 1 tbsp cocoa powder (for stenciling optional)
Instructions
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Prepare the sponge cake by slicing it into three equal layers if not pre-sliced.
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Spread an even layer of raspberry jam on the bottom sponge layer.
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Top with a generous amount of vanilla pastry cream and smooth it out.
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Place the second sponge layer on top, repeating the process with jam and pastry cream.
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Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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Cover the cake with a dome of whipped cream, ensuring the top is rounded and smooth.
- Roll out the green marzipan on a surface dusted with powdered sugar to a thin sheet, large enough to cover the cake.
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Carefully drape the marzipan over the cake, smoothing it down with your hands. Trim excess marzipan at the base.
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Place the pink marzipan rose on top for decoration. Optionally, stencil cocoa powder designs on the cake.
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Refrigerate the cake for at least 2 hours before serving for the best texture and flavor.
Notes
- Marzipan Tips: To achieve a smooth marzipan finish, ensure your surface is well-dusted with powdered sugar, and work quickly to prevent sticking. If the marzipan tears, patch it gently and smooth it with your fingers.
- Customization: You can substitute raspberry jam with other fruit jams like strawberry or apricot for a different flavor profile.
- Whipped Cream Stability: If you’re making the cake in advance, stabilize the whipped cream by adding 1 teaspoon of gelatin dissolved in 2 tablespoons of warm water before whipping.
- Storage: Keep the cake refrigerated and consume it within 2-3 days for the best texture and freshness.
- Allergy Warning: Ensure the marzipan does not contain almond if serving to guests with nut allergies; alternative nut-free marzipan is available.
- Decoration Options: Add edible gold leaf or colored sugar sprinkles to elevate the presentation for special occasions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: princess cake
Call to Action:
Are you ready to create a dessert that’s fit for royalty? 🎂👑 The Swedish princess cake is not only a showstopper with its gorgeous green marzipan dome and delicate rose but also a delightful treat with layers of sponge cake, raspberry jam, pastry cream, and whipped cream. Perfect for birthdays, celebrations, or any time you want to impress your loved ones with your baking skills!
Give this recipe a try and experience the magic of a traditional Scandinavian dessert in your own kitchen. Don’t forget to share your creations with us – tag your photos with #PrincessCakeMagic so we can celebrate your baking masterpiece together! 💚🍰✨
