Cannabis-Infused Kush Cake Blondies

kush cake strain :

Indulge in the perfect blend of chewy blondies and the earthy undertones of Kush Cake cannabis. These treats are rich in flavor and texture, with melty white chocolate chips and optional crunchy walnuts to elevate the experience.

Ideal for a cozy night in or as a special dessert to share with friends, these blondies showcase the art of cannabis infusion while staying irresistibly delicious. Pair them with a cup of tea or coffee for the ultimate relaxation treat!

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 gram decarboxylated Kush Cake strain cannabis, finely ground
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.

2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.

3. Add the eggs and vanilla extract, mixing until smooth.

4. Stir in the ground Kush Cake cannabis, ensuring it is evenly distributed.

5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry

6. ingredients into the wet mixture until just combined.

7. Fold in the white chocolate chips and walnuts (if using).

8. Pour the batter into the prepared pan, spreading it evenly.

9. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

10. Let the blondies cool completely in the pan before cutting into squares.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 210 kcal per serving | Servings: 16 blondies

Print